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Prep Cook
Service Inspired Restaurants
Toronto, CAN
Full Time, Part Time
Entry
Onsite
CAD 17.6-17.6 hourly / hour
Discovered 2 weeks ago
Free
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This role is responsible for the preparation of food with regard to the standards and recipes of the restaurant. Follows the Steps of SIRvice to create a memorable, unique, and exceptional Guest Experience providing consistent service as we master the Art of Hospitality by delivering an authentic, craveable experience for every Guest, every time.
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Job Summary
This role is responsible for the preparation of food with regard to the standards and recipes of the restaurant. Follows the Steps of SIRvice to create a memorable, unique, and exceptional Guest Experience providing consistent service as we master the Art of Hospitality by delivering an authentic, craveable experience for every Guest, every time.
Physical Requirements
- Ability to bend at the waist and lift items up to 50 lbs. to waist level.
- Ability to move items up to 50 lbs. for distances of up to 25 feet.
- Ability to remain standing and active for an 8-12 hour shift.
- Ability to tolerate exposure to cold (below -18°C) and hot temperatures (above 60°C) throughout the shift.
- Ability to hear, understand, and respond to Team Members’ requests in a loud environment.
- Skill and coordination at using hands to perform kitchen duties, such as cutting vegetables and preparing menu items.
Minimum Qualifications
- Ability to communicate in English, verbally, and in writing.
- Available to work all restaurants operating hours based on said set availability.
- Food Handler Certification is desirable.
- Reliable transportation to and from work.
- Ability to perform basic math functions.
- Previous restaurant experience or culinary education is an asset.
- Ability to understand and follow directions from others.
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