Prep Cook - Concessions

The Prep Cook is responsible for assisting with day to day operations of the kitchen including, but not limited to, maintaining a clean kitchen work area and assisting in food preparation. The role requires a knowledge of food safety and sanitations standards and protocols.

Daily preparation of food to various areas such as restaurants, catering and events, and food carving/buffet stations;

Maintain the kitchen cleanliness and sanitation;

Organize work areas as well as storage areas;

Maintain a high standard of safety and sanitation as governed by standards and protocols;

Communicate with kitchen staff, cooks, sous chefs, and the executive chef;

Follow instructions as directed by supervisors, sous chefs, and the executive chef;

Actively participate in safety programs and follow polices;

Assist in all areas of the kitchen as required;

All other duties as assigned.

Please note that this position is based on the event schedule in a fast-paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary and require flexible working hours.