Concession Station Lead

The Concession Lead will oversee and mentor a diverse team of individuals with varying abilities and will ensure an inclusive and supportive work environment. The successful candidate will coordinate the setup and maintenance of Concession areas, provide personalized guidance to their team members, and collaborate with management to promote safety, efficiency, exceptional guest service and successful operation.

The embodiment of hospitality starts with you. Every interaction with a team member, guest, or fan is an opportunity to create a positive and memorable experience. Guided by our commitment that Every Moment Matters , you consistently demonstrate respect, professionalism, and a genuine passion for delivering exceptional service.

Oversee set-up and readiness of all concessions stands

Overseeing concession cashier team made up of individuals with diverse needs during events.

Working to develop the concessions team members based on each individual’s abilities and needs.

Collaborating with the other concessions lead(s) to develop the team and adapt the job to fit their needs.

Communicating team’s performance with management.

Responsible for over-seeing and ensuring smooth operations of food stand for the duration of pre-event to post-event.

Monitoring and addressing food production levels though-out the event.

Inventorying stock dry goods pre and post event.

Working to ensure they are ordering sufficient stock for each event.