Pastry Sous Chef
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Key skills for this role
About the Role
St. Regis in Riyadh seeks a creative Pastry Sous Chef to lead the pastry team in preparing high-quality pastries. Requires culinary experience and leadership skills to manage operations, train staff, and ensure guest satisfaction.
Key Skills for This Role
Responsibilities
- Lead the pastry culinary team, supervising and managing employees
- Prepare and cook foods, ensuring quality and consistency
- Develop new recipes and decorative food displays
- Ensure compliance with sanitation and food standards
- Train and mentor staff on menu items and safety procedures
Requirements
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area OR 2 year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience
- Experience in leading a pastry culinary team
- Knowledge of food preparation and storage standards
Full Job Posting
Job Summary
- Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
- Works to continually improve guest and employee satisfaction while maintaining the operating budget.
- Leads development and training of team to improve results while maintaining standards.
Education and Experience
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR 2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Core Work Activities
- Leading Pastry Culinary Team: Utilizes interpersonal and communication skills to lead, influence, and encourage others.
- Supervises and manages employees. Manages all day to day operations.
- Ensures and maintains the productivity level of employees.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Ensuring Culinary Standards: Develops new applications, ideas, or products.
- Maintains food preparation handling and correct storage standards.
- Supervises pastry preparation shift operations and ensures compliance with policies.
- Prepares and cooks foods of all types.
- Ensuring Exceptional Customer Service: Provides services that are above and beyond for customer satisfaction.
- Manages day to day operations, ensuring quality and standards.
- Maintaining Culinary Goals: Achieves and exceeds goals including performance goals, budget goals, team goals.
- Purchases appropriate supplies and manage inventories according to budget.
About St. Regis
- St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts worldwide.
- The brand is part of Marriott International.
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