Pastry Commis
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Key skills for this role
About the Role
Responsible for preparing high-quality pastry items, ensuring hygiene and presentation standards, and maintaining workstation sanitation while adhering to safety regulations.
Key Skills for This Role
Responsibilities
- Ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store
- Participate in the opening and closing procedures of the pastry department
- Assist in stocking and receiving goods as necessary
- Prepare high quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines
- Distribute prepared orders to various outlets as required
- Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift
- Adhere to established rules and regulations for security, fire safety, and general safety procedures
- Check the shelf life of products, label each item with its production and expiry date, and monitor and report on wasted product figures
Requirements
- Ability to prepare high quality pastry items following recipes and standards
- Knowledge of HACCP standards and portion control
- Ability to maintain workstation sanitation
- Understanding of product and food items
Full Job Posting
Role Overview
- The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.
Responsibilities
- At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.
- Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures.
- Assist in stocking and receiving goods as necessary.
- Prepare high quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines.
- Distribute prepared orders to various outlets as required.
- Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.
- Adhere to established rules and regulations for security, fire safety, and general safety procedures.
- Promptly report any incidents to higher management.
- Check the shelf life of products, labels each item with its production and expiry date, and monitor and report on wasted product figures as necessary.
- Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.
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