Commis
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Key skills for this role
About the Role
A Commis is needed to assist in bakery operations, including food preparation, display, and sanitation. The role involves checking product shelf life, following HACCP standards, and maintaining a clean work station.
Key Skills for This Role
Responsibilities
- Check shelf life of products and tag production/expiry dates
- Receive food orders and prepare requested items according to recipes and HACCP standards
- Take part in opening and closing duties of the bakery
- Ensure sanitation of work station at all times
- Check that products needed for service station are on hand and place orders from internal store
- Maintain good product knowledge to answer inquiries
Requirements
- Entry level position; no prior experience required
- Knowledge of food safety and HACCP standards
- Ability to follow recipes and presentation guidelines
Full Job Posting
Responsibilities
- Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures.
- Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy.
- Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items presentation guidelines.
- Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed.
- Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift.
- Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store.
- Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed.
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