Pastry Commis
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Key skills for this role
About the Role
Azadea is seeking a Pastry Commis to prepare pastry items under supervision, ensuring quality, hygiene, and presentation standards. Responsibilities include stocking, preparation, sanitation, and adherence to safety procedures.
Key Skills for This Role
Responsibilities
- Ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.
- Participate in the opening and closing procedures of the pastry department.
- Prepare high quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines.
- Distribute prepared orders to various outlets as required.
- Ensure workstation sanitation throughout the shift.
- Adhere to security, fire safety, and general safety procedures.
- Check shelf life of products, label items with production and expiry dates, and monitor wasted product figures.
- Maintain understanding of product and food items to address inquiries.
Requirements
- At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.
- Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures.
- Prepare high quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines.
- Distribute prepared orders to various outlets as required.
- Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.
- Adhere to established rules and regulations for security, fire safety, and general safety procedures.
- Promptly report any incidents to higher management.
- Check the shelf life of products, labels each item with its production and expiry date, and monitor and report on wasted product figures as necessary.
- Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.
Full Job Posting
Job Purpose
- The Pastry Commis is responsible for promptly preparing pastry items under close supervision, ensuring strict adherence to established standards of quality, hygiene, and presentation.
Responsibilities
- At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.
- Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures. Assist in stocking and receiving goods as necessary.
- Prepare high quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines. Distribute prepared orders to various outlets as required.
- Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.
- Adhere to established rules and regulations for security, fire safety, and general safety procedures. Promptly report any incidents to higher management.
- Check the shelf life of products, labels each item with its production and expiry date, and monitor and report on wasted product figures as necessary.
- Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.
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