Pastry Chef

Job Summary

Key Responsibilities

• Prepare, bake, and present a wide range of pastries, desserts, cakes, and baked goods in accordance with company standards and quality guidelines.
• Develop innovative dessert concepts and seasonal menu items that align with the Saudi market and customer preferences.
• Ensure consistency in taste, quality, portioning, and presentation of all pastry items.
• Manage daily pastry kitchen operations, including preparation schedules and production planning.
• Maintain high standards of food safety, hygiene, and sanitation in compliance with KSA regulations.
• Control food costs, minimize waste, and ensure efficient use of ingredients.
• Collaborate with kitchen and management teams to support menu development and special events.
• Train and supervise junior pastry staff when required.
• Ensure all equipment and work areas are properly maintained and organized.

Required Qualifications & Experience

• Saudi Residency (Iqama) is mandatory.
• Minimum 3–5 years of proven experience as a **Pastry Chef**, with hands-on experience in the Saudi market.
• Strong understanding of local customer preferences and market trends in KSA.
• Ability to work in a fast-paced, high-volume environment.
• Strong attention to detail and creativity in presentation and flavor development.

Portfolio Requirement

• Applicants must provide a professional portfolio showcasing previous pastry and dessert work.
• Portfolio may include high-quality photos, menus, concept creations, or signature desserts.
• Experience working with cafés, bakeries, restaurants, hotels, or dessert brands in KSA is highly preferred.

How To Apply

• Interested candidates should attach:
• Updated CV
• Portfolio of work
• Proof of Saudi residency (Iqama)
• Apply though this link :
• https://careers.apexops.sa/jobs/7773399-pastry-chef-ksa-based
• Pay: ﷼3,000.00 - ﷼4,000.00 per month