Pastry Chef de Partie - Casea 101
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Key skills for this role
Role Overview
One & Only Resorts is recruiting a Pastry Chef de Partie for the pastry department at One&Only The Palm Hotel in Dubai.
The role oversees a designated pastry section and supports pastry production, quality, cost control, innovation, and team development.
Key Skills for This Role
Full Job Posting
Role Overview
One & Only Resorts is recruiting a Pastry Chef de Partie for the pastry department at One&Only The Palm Hotel in Dubai.
The role oversees a designated pastry section and supports pastry production, quality, cost control, innovation, and team development.
Key Duties and Responsibilities
- Prepare, bake, decorate, and present pastries, desserts, breads, and other pastry products.
- Maintain consistency, quality, presentation, portion control, and cost efficiency.
- Assist with new dessert menus, seasonal offerings, and specialty creations.
- Supervise and support Commis Chefs and junior pastry team members.
- Manage mise-en-place and production schedules for service readiness.
- Monitor inventory, place orders, inspect ingredients, and follow FIFO procedures.
- Maintain hygiene, HACCP, food safety, sanitation, cleanliness, and equipment standards.
- Coordinate with pastry leadership and other kitchen sections for smooth operations.
- Support banquets, events, high-volume service, training, briefings, records, and maintenance reporting.
Candidate Requirements
- 2–4 years of pastry kitchen experience in an upscale 5-star hotel or resort.
- Strong knowledge of pastry, bakery, and dessert preparation techniques.
- Excellent interpersonal and communication skills with the ability to build effective culinary-team relationships.
- A dynamic team approach and passion for creativity, consistency, and high-quality presentation.
- Proficiency in English is required.
- Knowledge of an additional language is an advantage.
Workplace
- The position is based in the pastry kitchen of One&Only The Palm Hotel in Dubai.
About the Employer
One&Only Resorts focuses on creating memorable guest experiences through attentive, creative, precise, empathetic, and warm service.
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