Part-time Quality Assurance Technician (Night Shift)
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Key skills for this role
About the Role
Coca-Cola Canada Bottling is seeking a Part-time Quality Assurance Technician for night shift in Calgary. The role involves conducting qualitative and quantitative testing of beverages and raw materials, performing quality audits, and ensuring compliance with food safety standards.
Key Skills for This Role
Responsibilities
- Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout production
- Perform standardized quality samplings and audits during production; organize data into electronic logbooks and databases
- Monitor and support ISO GFSI compliance, Food Safety and Quality programs
- Conduct package quality inspection and audit; isolate non conforming product
- Standardize and calibrate laboratory equipment; troubleshoot systems and processes
- Analyze syrup, beverage, and water attributes
- Audit container rinsers, air blowers, filters, and coders
- Receive and test CO2 and raw materials prior to production
Requirements
- High school diploma or GED required
- 1 3 years prior production/manufacturing experience OR 2+ years relevant lab technician experience
- Demonstrated attention to detail and accuracy
- Familiarity with lab safety and handling of hazardous materials
- Strong computer comprehension including Excel and Word
- Bachelor's degree in science related field preferred
- Food/beverage industry experience a plus
Full Job Posting
About This Opportunity
- This position is responsible for conducting various checks, monitors and tests of raw, in process and finished products to verify production of high quality product.
- The role follows regulatory requirements and adheres to SOPs and internal policies to ensure compliance of quality and food safety standards.
Responsibilities
- Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process.
- Perform standardized quality samplings and audits during production; organize collected data into electronic logbooks, databases, and report variances and non conformities to plant management.
- Understand, monitor and act accordingly to support ISO GFSI compliance regulatory requirements, Food Safety and Quality programs.
- Conduct package quality inspection and quality audit and isolate product that does not meet standards.
- Standardize and calibrate laboratory equipment, troubleshoot systems, equipment and processes for the department.
- Analyze syrup beverage and/or water attributes.
- Audit container rinsers, air blowers, filters, and coders to ensure proper operations.
- Receive and test CO2 and all raw materials prior to production process.
- Maintain highest possible house keeping standards to prevent microbial contamination.
Qualifications
- High school diploma or GED required.
- Bachelor's degree in science related field preferred.
- 1 3 years prior production/manufacturing experience OR 2+ years relevant lab technician experience.
- Demonstrated attention to detail and accuracy.
- Familiarity with lab safety and handling of hazardous materials.
- Strong analytical skills.
- Ability to read, write, and keep records.
- Strong computer comprehension capabilities including Excel and Word and various quality programs.
Why work with us?
- Join a local, family owned business that’s part of a globally recognized brand.
- Culture of learning with on the job training and a library of free courses.
- Generous referral rewards and recognition programs.
- Opportunities for employee volunteerism.
- Commitment to sustainability: reducing, reusing, recycling, decreasing carbon footprint, and using water responsibly.
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