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Pakistani Cuisine Chef

Sofra Services
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered 1 weeks ago
Pakistani cuisineMenu planningFood preparationFood presentationFood safety and hygienePortion control
Free

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Key skills for this role

Pakistani cuisineMenu planningFood preparation
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Company

Sofra Services operates across retail, food services, hospitality, and business development.

The company emphasizes culinary quality, customer service, operational efficiency, professionalism, reliability, and collaboration.

Role Overview

The Pakistani Cuisine Chef is a full-time, on-site role focused on preparing authentic Pakistani dishes with consistent quality and presentation.

The chef will support kitchen operations, events, catering, customer preferences, and dietary requirements.

Responsibilities

  • Plan menus, organize mise en place, and cook traditional and contemporary Pakistani recipes.
  • Maintain food safety, hygiene, cleanliness, and an orderly workstation.
  • Collaborate on ingredient ordering, portion control, stock rotation, waste reduction, and cost-effective operations.
  • Train and mentor junior kitchen team members.
  • Support special events and catering services.
  • Adapt recipes to customer preferences and dietary requirements.

Qualifications

  • Strong expertise in Pakistani cuisine, including traditional dishes, regional specialties, and contemporary adaptations.
  • Proficiency in menu planning, food preparation, portion control, and presentation.
  • Knowledge of food safety, hygiene regulations, and safe kitchen practices.
  • Ability to manage time effectively and work under pressure during peak service.
  • Previous professional restaurant or hospitality experience as a chef or cook is expected.
  • Basic inventory and cost control skills, including ordering, stock rotation, and waste reduction.
  • Flexibility to work shifts, weekends, and holidays as required.
  • Formal culinary training or certification is advantageous but not mandatory with strong practical experience.

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