Operations Supervisor - Weekend

Position Overview

Status and Schedule

• The position is full-time and based at the Guelph–Delta location.
• The schedule is 12-hour shifts from 7 a.m. to 7 p.m. on Fridays, Saturdays, and Sundays.
• The schedule also includes an 8-hour Monday shift from 8 a.m. to 3 p.m., with some flexibility.
• The role requires flexible shift coverage and overtime as needed.

Key Accountabilities

• Supervise all shift staff, including training, workload planning, production scheduling, coaching, and progressive discipline where required.
• Enforce health and safety practices and prevent accidents, incidents, and near misses.
• Coordinate sanitation, hygiene, GMP, food safety, quality control, and quality assurance activities.
• Support Lean Manufacturing and process excellence initiatives.
• Authorize and monitor employee time, attendance, and payroll information.
• Maintain preventive-maintenance programs and produce operating, efficiency, and production reports.
• Validate production and CIP records.
• Communicate with direct reports and coordinate with operational and corporate departments.

Qualifications

• At least 3 years of post-secondary education or at least 5 years of related experience.
• At least 3 years of supervisory experience in a HACCP-regulated dairy, food, or beverage processing environment.
• Knowledge of GMPs, HACCP, MSS, sanitation, hygiene, and food manufacturing practices.
• Familiarity with total quality management and continuous improvement processes.
• Decision-making, problem-solving, interpersonal, and communication skills.
• Mechanical aptitude, troubleshooting ability, and experience with automated machinery.
• Proficiency with Microsoft Outlook, Word, and Excel.
• Ability to multitask and perform the physical demands of the job.

Compensation and Benefits

• The pay range is $75,300 to $125,300 plus bonus.
• The position includes comprehensive benefits, a retirement savings plan, paid vacation, and other perks and opportunities.