Operations Manager - White Plains, NY

• Manage the commercial and operational execution of 7–10 dry bulk vessels.

• Provide timely and accurate voyage instructions to Masters and monitor execution from fixture through redelivery.

• Coordinate cargo loading, stowage planning, discharge operations and maximize cargo intake while maintaining safety and compliance.

• Procure bunkers and optimize fuel strategy considering cost, emissions and voyage performance.

• Appoint, manage and evaluate port agents while controlling agency costs and service quality.

• Calculate and settle laytime, freight, demurrage and associated voyage accounts.

• Investigate, negotiate and resolve operational disputes and commercial claims.

• Monitor voyage KPIs including schedule reliability, fuel consumption, emissions, turnaround time and voyage profitability.

• Collaborate with Chartering, Trade, Risk, Finance, Sustainability and regional teams to deliver exceptional customer service.

• Drive continuous improvement initiatives, standard operating procedures and operational best practices.

• Provide after-hours operational support as required.

• Excellent written and verbal communication.

• Strong commercial awareness and analytical problem-solving.

• Ability to manage multiple priorities under pressure.

• Independent decision-making supported by sound judgment.

• Advanced Microsoft Office proficiency; experience with voyage management systems.

• Relationship management with owners, brokers, terminals and service providers.

• Commitment to safety, compliance and continuous improvement.

• Bachelor's degree or equivalent maritime experience.

• Master Mariner, Deck Officer license or sailing experience preferred.

• Minimum seven years operating dry bulk vessels.

• Experience with IMOS, Softmar, Veson or similar systems.

• Experience with bunker procurement, voyage accounting and DA Desk preferred.

• Knowledge of IMO regulations, charter parties, emissions programs and industry best practices.

• Prior supervisory or leadership experience preferred.

• Opportunity to work within a global industry-leading agricultural and nutrition company.

• High degree of ownership and responsibility.

• Collaborative culture focused on innovation and continuous learning.

• Excellent opportunities for professional growth and career development.