Mixer Operator-second shift

This position has the responsibility to comply with Safety work rules at all times, as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures, and activities related to Food Safety & Quality are followed and complied with uniformly in an effort to reduce product and process variability.

The purpose of the Mixer Operator is to set up the mixing room, direct proper liquid egg flow to the holding tanks, and ensure the proper mix of egg product and ingredients as determined by customer formulas and specifications. Employees, customers, and consumers benefit from the work of the Mixer Operator by having an excellent-tasting, safe, high-quality product made available to them in a timely manner. This person must take the initiative to maintain a safe, quality product and is responsible for the work area, keeping it clean and as bacteria-free as possible during production hours, ensuring that product is not mixed with foreign matter.