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Employer: Wonder Brands Inc.
Employment Address: 5345 275 th Street, Langley, BC, V4W 3X8
Existing Vacancy: This posting reflects an ongoing opportunity for future openings
Hours of Work: 40 hours/week
Salary: $40.00/hour
Contact: Please send resumes to Karolina.Przebinda@wonderbrands.com and include Millwright Apprentice in the email subject line.
Wonderbrands is a leading Canadian bakery with over 140 years of expertise in crafting high-quality packaged breads.
We proudly produce iconic brands such as Wonder Bread, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa.
Our network spans 14 state-of-the-art bakery manufacturing facilities across Canada.
Now part of the FGF Brands Group of Companies, Wonderbrands is unlocking tremendous growth opportunities by driving production innovation, advancing leading-edge supply chain practices, and investing in the communities where we bake.
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Role Summary: The Millwright Apprentice is a member of the Maintenance team and as such, participates in team efforts to achieve assigned departmental goals.
Working closely with all team members is critical in ensuring maintenance activities are completed correctly and on schedule, according to SOP’s and local regulatory requirements.
As a Millwright Apprentice on our team, your primary responsibilities will include examination, troubleshooting, replacement/repair of a wide variety of mechanical, pneumatic and hydraulic components.
In addition, you will provide technical support to our production team during runtime hours to ensure optimal functionality of all production equipment within the facility.
Utilizing our internal asset management system, your daily downtime routine will include preventative, corrective and facility maintenance.
Additional tasks/duties maybe required to meet operational demands.
AI Disclosure: We may use artificial intelligence tools to assist with scheduling interviews and managing screening times.
We do not use AI to evaluate applicants or make decisions during the interview process.
All candidate assessments and hiring decisions are made by our recruitment and leadership teams.
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A commercial bakery organization producing bread, buns, muffins, wraps, and tortillas for retail and foodservice customers.
Visit company websiteJobs and hiring trendsCAD 40-40 hourly / hour
Full-time
Entry · 1+ years experience
Onsite
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