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Key skills for this role
Actively contribute to product quality improvements by collaborating with bakery teams.
Monitor production processes and parameters to ensure compliance with recipes and ingredient specifications.
Perform routine quality inspections on raw materials, in-process products, and finished goods.
Verify packaged products meet quality standards.
Work with Continuous Improvement (CI) Engineers to conduct root cause analysis and implement corrective actions.
Maintain accurate records of quality checks, test results, and deviations using tools like iQMS .
Ensure compliance with food safety regulations (CFIA, FDA, USDA, SQF, BRC, GFSI) and internal policies.
Document all Quality Assurance (QA) processes and maintain necessary records.
Assist in audit preparation and execution (internal, third-party, regulatory).
Actively participate in daily Quality Huddles , collecting and analyzing relevant samples.
Collaborate with production teams to identify and resolve quality deviations.
Support and implement continuous improvement initiatives to enhance product quality and efficiency.
Verify that sanitation procedures are followed to maintain a hygienic production environment.
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Conduct environmental monitoring and swab testing to ensure compliance with food safety standards.
Enforce allergen control and cross-contamination prevention measures .
Educate production staff on Good Manufacturing Practices (GMPs) and quality standards.
Work closely with R&D, Engineering, and Operations teams to support new product development and process improvements .
Conduct root cause analysis on quality defects and customer complaints.
Implement corrective and preventive actions (CAPAs) to prevent recurring issues.
Generate and present quality reports to management.
Ensure accurate labeling, coding, and packaging in compliance with regulations.
Verify allergen declarations, ingredient lists, and nutritional information for accuracy.
Conduct shelf-life evaluations to assess product stability and monitor packaging integrity to prevent contamination.
Associate’s or Bachelor’s degree in Food Science, Engineering, Quality Management, or a related field.
2+ years of experience in quality assurance, continuous improvement, or a related role in a food manufacturing environment .
A commercial bakery organization producing bread, buns, muffins, wraps, and tortillas for retail and foodservice customers.
Visit company websiteJobs and hiring trendsFull-time
Entry · 2+ years experience
Onsite
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