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The Restaurant Manager I oversees restaurant, bar/lounge, and applicable room service operations at the Doha property.
The role manages daily operations, employee performance, service quality, sanitation, guest satisfaction, and financial performance.
The manager assists on the floor during peak meal periods and may supervise shifts in the absence of the Assistant Restaurant Manager.
The Restaurant Manager I oversees restaurant, bar/lounge, and applicable room service operations at the Doha property.
The role manages daily operations, employee performance, service quality, sanitation, guest satisfaction, and financial performance.
The manager assists on the floor during peak meal periods and may supervise shifts in the absence of the Assistant Restaurant Manager.
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