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naukri

Mfg Assoc Operator

PepsiCo
Riyadh, KSA
Mid
2 weeks ago
Process OperationProduction EfficiencyQuality ControlEquipment MaintenanceFood Safety
Free

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Process OperationProduction EfficiencyQuality Control
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Company Overview

  • PepsiCo's product portfolio includes a wide range of enjoyable foods and beverages, including many iconic brands generating more than $1 billion each in estimated annual retail sales.
  • Guiding PepsiCo is the vision to Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive (pep+).

Job Purpose

  • The basic job of process operator is to run the Process line and equipment systematically and effectively.
  • Achieving production targets by increasing line efficiency and minimizing process waste.
  • Gather hourly data of process control checks, conduct quality wall meetings, maintain hygiene and housekeeping.
  • Alert on food safety hazards and highlight issues to Direct Managers.
  • Summarize daily material usage and calculate basic material, seasoning efficiency, and oil efficiency in daily summary reports.
  • Monitor and minimize energy usage such as Water, Electricity and gas usage.
  • Manage process workers working on assigned stations and maintain good manufacturing practice at all times within area.
  • To operate, control and maintain processing equipment to convert raw materials into final product in accordance with KPIs.

Principal Accountabilities

  • Make decisions based on best possible utilisation to achieve maximum output in terms of yield conversion.
  • Must be able to repair and maintain necessary processing equipment to maintain line efficiency.
  • Has authority to stop production process in consultation with Laboratory Technician if production is out of specification.
  • Running the line systematically and efficiently perform and report hourly process control check.
  • Conduct quality wall meeting at required intervals.
  • Make sure raw materials are available for production run near the line.
  • Make sure equipment are hygienically maintained.
  • Make sure equipment of desired work stations are in good working condition.
  • Make sure line achieves required efficiency set by business.
  • Should achieve material efficiency target set by business.
  • Day to day issues need to be highlighted to Direct Managers.
  • Collect and report material wastages and summarize material usage daily and calculate material efficiency.

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