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Manager HOH
BBQ Holdings
Surprise, USA
Full-time
Mid · 2+ years experience
Onsite
Discovered 1 weeks ago
Free
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The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regulations.
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POSITION SUMMARY
The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regulations.
PRIMARY ACCOUNTABILITIES
* Order materials, supplies, and ingredients based on demand.
* Supervise kitchen employees and organize food orders.
* Oversee the food preparation and cooking process.
* Recruit and train kitchen employees in designated stations.
* Monitor inventory levels and perform weekly inventory assessments.
* Schedule work shifts for employees.
* Store all food products in compliance with health and safety regulations.
* Ensure the kitchen is clean and organized.
* Maintain weekly and monthly cost reports.
* Perform all duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES
- Education/Certifications
- * High school diploma or equivalent preferred.
- * An associate degree in hospitality related field or equivalent is preferred
- * A valid drivers licenses is required.
- * NRA ServSafe Food and Alcohol certifications preferred
- Experience:
- * 2 years previous restaurant management experience preferred.
- Skills/Competencies:
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