adp
Cook
BBQ Holdings
Aurora, USA
Part-time
Entry
Onsite
USD 20-20 hourly / hour
Discovered Today
Free
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To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
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Job Summary
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities
- Timeliness- Station ready to work at scheduled time and you are in proper uniform
- Pace- Brisk and steady, organized, no unnecessary steps
- Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
- Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
- Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead -- Stock supplies before the rush
- Teamwork
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
Knowledge, Skills & Abilities
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
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