Kitchen Manager

POSITION SUMMARY

PRIMARY ACCOUNTABILITIES

KNOWLEDGE, SKILLS, & ABILITIES

• Education/Certifications
• * High school diploma or equivalent preferred.
• * An associate degree in hospitality related field or equivalent is preferred
• * A valid drivers licenses is required.
• * NRA ServSafe Food and Alcohol certifications preferred
• Experience:
• * 2 years previous restaurant management experience preferred.
• Skills/Competencies:
• * Superior people management skills, communication and listening skills required
• * Must be self-motivated and detail oriented
• * Have a passion for the brand and for teaching others
• * Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required
• * Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required
• * Demonstrated time management and organizational skills required
• * Superior listening skills required
• * Must be flexible and adaptable to change
• * Required to work a flexible schedule including days, nights, weekends and holidays
• * Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
• * Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.

PHYSICAL REQUIREMENTS

• When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Location(s)

• Rockford, IL, USA