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The Maintenance and Facilities Manager will ensure restaurants, offices, warehouses, and company facilities remain safe, functional, and aligned with operational, brand, safety, and regulatory standards.
The role leads maintenance operations, facilities management, department structure, AMC and vendor management, asset management, budgets, and emergency response.
The Maintenance and Facilities Manager will ensure restaurants, offices, warehouses, and company facilities remain safe, functional, and aligned with operational, brand, safety, and regulatory standards.
The role leads maintenance operations, facilities management, department structure, AMC and vendor management, asset management, budgets, and emergency response.
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Independent Food Company operates hospitality concepts including SALT, Somewhere, Parker’s, Shalwa, and Public, with an expanding portfolio and growth plans across new and existing markets.
Full-time
Mid-Senior
Onsite
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