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Line Cook
Echo Lake Country Club
Westfield, USA
Full-time
Mid
Onsite
USD 20-20 hourly / hour
Discovered 1 weeks ago
Free
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- Familiar with all stations on the line to ensure seamless kitchen operations.
- Ability to work in a fast paced environment and multi-task.
- Willingness to work full-time hours including weekends and holidays.
- Uphold all food safety and sanitation standards.
- Utilize basic mathematical skills for recipe measurements and adjustments.
- Daily production tasks and prep lists.
- Effectively communicate with co-workers verbally and in writing in English.
- Perform regular equipment maintenance and promptly report any issues.
- Previous experience as a line cook in the hospitality industry. Please note, prior experience is mandatory as this position requires standing for long periods of time and may involve lifting 20-50 pounds and performing physical tasks for extended periods.
- Exhibit sound judgement and decision-making skills.
- Familiarity with various kitchen equipment and machinery.
- Knowledge of diverse cooking methods and ingredient identification.
- Must possess personal tools necessary to fulfill assigned duties.
- Ability to effectively plan, organize, and delegate tasks consistently.
About Echo Lake Country Club
HospitalityFounded 1899
Private club offering golf, dining, and social amenities.
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