Line Cook

Summary

Responsibilities

• Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service
• Operate kitchen equipment including grill, flattop, fryers, and pizza ovens
• Complete all assigned tasks efficiently and accurately, especially during service
• Follow recipes, prep sheets, kitchen manuals, and established procedures
• Maintain a clean and organized kitchen; complete daily cleaning and equipment logs
• Assist with receiving deliveries and verifying product quality and quantities
• Manage inventory through proper stock rotation, storage, and temperature control
• Work safely and efficiently to ensure consistent food quality and cost control
• Communicate professionally with the Food & Beverage team
• Complete opening and closing checklists as required

Qualifications

• Minimum 6 months experience as a line cook (1–2 years preferred)
• Positive attitude, strong work ethic, and willingness to learn
• Ability to work independently and as part of a team with strong time management skills
• Available to work flexible shifts
• Reliable transportation to and from work