Dishwasher

Summary

Responsibilities

• Complete all delegated tasks in a timely manner
• Complete all work-related tasks and duties required to successfully maintain kitchen cleanliness
• Work in a fast, safe, and efficient manner especially during service times to maintain a productive environment
• Comply with kitchen manuals, daily work sheets, kitchen procedures, cleaning schedules and all other duties required
• Wash dishes, flatware, pots, or pans, using dishwashers or by hand
• Ensure dishwashing chemicals are full in machines/notify supervisor when stock is low
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Place clean dishes, utensils, or cooking equipment in its proper location
• Remove trash and/or recycling to designated pickup areas
• Sweep and wash floors

Qualifications

• Time management skills
• Able to work flexible shifts
• Ability to work as a team or independently
• First aid training (preferred)
• Food handlers’ certificate (preferred)

Working Conditions