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The Line Cook is a passionate and dedicated team member who takes pride in delivering high-quality food while upholding the highest standards of safety and cleanliness. This role is responsible for preparing menu items according to established recipes, supporting daily prep tasks, and maintaining a clean, well-stocked station throughout service. The ideal candidate is proactive, self-motivated, and able to take direction while working independently in a kitchen environment.
We prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome.
INSPIRE WONDER Innovation and Creativity | Surprise and Delight
FOSTER HOSPITALITY Inclusive Culture | Home Away from Home
PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality
DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership
CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate
The Line Cook is a passionate and dedicated team member who takes pride in delivering high-quality food while upholding the highest standards of safety and cleanliness. This role is responsible for preparing menu items according to established recipes, supporting daily prep tasks, and maintaining a clean, well-stocked station throughout service. The ideal candidate is proactive, self-motivated, and able to take direction while working independently in a kitchen environment.
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Raleigh, USA
Durham, USA
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High School Diploma / GED preferred.
Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate ideal.
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 40 lbs. as needed
Continuous bending, reaching, and twisting
Maintains strong personal image and uniform standards
Must be able to work at a high pace
Verified company details for this employer are not available yet.
USD 19-19 hourly / hour
Full-time
Entry · 1+ years experience
Onsite
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