Dishwasher - *NEW RESTAURANT OPENING*

The Dishwasher plays a critical role in supporting kitchen and service operations by ensuring all dishes, utensils, and kitchen equipment are cleaned, sanitized, and properly stored in a timely manner. This position maintains the cleanliness and functionality of the dish area, assists with trash removal and stocking of clean wares, and supports overall kitchen sanitation. The Dishwasher works collaboratively with the team, communicates effectively with leadership, and consistently follows all cleanliness, health, safety, and regulatory standards to help ensure smooth service and a safe, efficient work environment.

Operate the dish machine efficiently, including scraping, pre-rinsing, loading, running, and unloading

Maintain cleanliness and proper functioning of the dish machine; promptly report any operational or mechanical issues to leadership

Hand wash pots, pans, and items not suitable for machine washing

Wash, dry, and properly store all tableware, glassware, and kitchen equipment

Stock and maintain adequate levels of clean tableware and kitchenware throughout the restaurant

Remove trach containers, and transport trash to designated dumpsters according to service schedules

Handle all items carefully to prevent breakage, loss, or damage

Monitor and maintain sufficient levels of dish detergents and cleaning supplies

Clean and sanitize food preparation and production areas as required

Clean and maintain guest bathrooms

Perform other duties as assigned by managers

Communicate ordering needs to minimize running out of items

Communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures

Communicate in a professional manner to all other staff, guests, managers

Work together with other staff in a “One Team, One Dream” mentality

Ensure all work surfaces are kept in neat and tidy condition throughout service

Comply with all NC Department of Food and Safety regulations including dish machine temperature and availability of sanitizing strips

Comply with all NC ABC regulations

High School Diploma / GED preferred

Ability to be on your feet and alert for extended periods of time

Ability to lift up to 35 lbs. as needed

Continuous use of hands and arms

Continuous bending, reaching, and twisting

Maintains strong personal image and uniform standards

Note :

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

COMPENSATION: starting at $15/hr