Lab Tech - Operator 1

Keeping safety a top priority in everything you do

Monitor and ensure compliance with all health & safety, food safety, environmental, and GMP rules, regulations, and policies

Perform all required lab tests on a wide variety of wheat, flour, and bakery mixes adhering to detailed laboratory procedures

Document and interpret test results accurately, enter results using a computerized data system, maintain records, and monitor for trends

Monitor test result conformance to specifications and initiate investigation and corrective actions as needed, make sure any non-conforming product is identified and placed on hold

Conduct positive release to ensure finished products meet customer quality specifications

Communicate effectively with other departments, management, and employees including notifying appropriate teams when non-conformances and/or concerns arise

Utilize root cause analysis thought process, maintain a proactive approach, and support sustainable solutions

Utilize continuous improvement mindset, actively participate in identifying and correcting opportunities to improve processes including participation in the creation and documentation of Standard Operating Procedures and Work Instructions