Kitchen Supervisor - High Rollers

Preparing and cooking dishes ensuring standards are being met

Work closely with the Chefs and kitchen team members to ensure a seamless service

Maintain kitchen cleanliness and organization

Assist with training new team members as required

Provide leadership support to the kitchen team

Support the team with additional tasks as needed during events

Excellent work ethic and communication skills

1-2 years of kitchen experience

You thrive in a fast-paced environment

Flexible availability

Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.