Assistant General Manager - Bluebird Restaurant

Experience in the food and beverage industry is required

Supervisory or management experience is a strong asset

ProServe certification required

Availability to work mornings, afternoons, evenings, weekends, and holidays required

Adaptable with technology and systems, from day to day use to troubleshooting and training others

An amazing team player with a knack for bringing others together to work towards a common goal

Connecting with people and building trusting relationships comes easy to you

Strong communication skills and a collaborative, team focused working style

You know when to step back, welcome other perspectives, and try new approaches

Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times

Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.