Sous Chef - Magpie & Stump

Knowledge of kitchen training best practices and standard operating procedures

Ability to thrive in a fast-paced environment while staying calm under pressure

Strong leadership and teamwork skills with a collaborative mindset

Connecting with people and building trusting relationships comes easy to you

Strong interpersonal skills with the ability to build trust and rapport

Flexible schedule required

Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants

BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

Applicants must be legally eligible to work in Canada.