Kitchen Steward

Role Overview

Cleaning and Kitchen Support

• Wash, sanitize, and store kitchen utensils, pots, pans, trays, and equipment.
• Clean floors, walls, work surfaces, sinks, drains, garbage areas, and other designated spaces.
• Operate dishwashing and cleaning equipment safely.
• Assist with basic cleaning, preparation, receiving, moving, and storing kitchen supplies.

Waste and Chemical Handling

• Collect, separate, and dispose of food waste and rubbish according to company procedures.
• Store cleaning chemicals and equipment correctly and use chemicals according to labels and SDS instructions.
• Complete cleaning schedules and checklists accurately and on time.

Food Safety and Hygiene

• Follow company food safety, hygiene, HACCP, health and safety, and municipality requirements.
• Prevent cross-contamination and maintain proper personal hygiene, including handwashing.
• Wear required uniforms and personal protective equipment at all times.

Reporting and Safety

• Immediately report damaged equipment, hygiene issues, pest activity, spills, leaks, and other safety concerns.
• Support other kitchen departments during busy production periods as directed by the supervisor.

Requirements

• Previous Kitchen Steward, Dishwasher, Cleaner, commercial kitchen, hotel, restaurant, or catering experience is preferred or advantageous.
• Basic knowledge of kitchen hygiene and food safety is required.
• The candidate must be physically fit, able to stand for long periods, and able to perform manual work.
• The candidate must be able to work in a fast-paced, high-volume kitchen and work flexible hours, weekends, and public holidays when required.
• Teamwork, communication, reliability, punctuality, responsibility, and the ability to follow instructions are required.

Schedule

• The role may require flexible hours, weekends, and public holidays.

Compensation

• Pay is AED 1,189.32–1,800 per month.

Workplace

• The work location is in person.

Reporting To