Kitchen Staff
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Key skills for this role
About the Role
Ninja Ramen Restaurant in Doha seeks Kitchen Staff to assist with food preparation, cooking ramen and side dishes, and maintaining kitchen cleanliness. The role requires strong food preparation skills, knowledge of hygiene and food safety, and ability to work in a fast-paced environment.
Key Skills for This Role
Responsibilities
- Assist with daily food preparation, cooking ramen and side dishes according to standardized recipes
- Support chefs during busy service periods
- Prepare ingredients
- Maintain a clean and organized workstation
- Adhere to food safety and hygiene standards
- Ensure timely dish production
- Restock supplies
- Clean kitchen equipment
- Occasionally coordinate with front of house staff to support smooth service
Requirements
- Strong skills in food preparation and basic cooking, ideally in a restaurant or fast paced kitchen environment
- Knowledge of hygiene, food safety, and sanitation practices
- Effective communication skills for coordinating with kitchen and front of house team members
- Customer service awareness
- Ability to work standing for extended periods, handle busy service hours, and follow detailed recipes and instructions
- Willingness to work flexible shifts, including evenings, weekends, and holidays
- Basic English skills
Full Job Posting
Company Description
- Ninja Ramen is a German owned authentic Japanese restaurant franchise in Doha, Qatar.
- It is the first international Halal ramen restaurant in Qatar, serving a diverse customer base.
Role Description
- Assist with daily food preparation, cooking ramen and side dishes according to standardized recipes.
- Support chefs during busy service periods.
- Prepare ingredients.
- Maintain a clean and organized workstation.
- Adhere to food safety and hygiene standards.
- Ensure timely dish production.
- Restock supplies.
- Clean kitchen equipment.
- Occasionally coordinate with front of house staff to support smooth service.
Qualifications
- Strong skills in food preparation and basic cooking, ideally in a restaurant or fast paced kitchen environment.
- Knowledge of hygiene, food safety, and sanitation practices.
- Effective communication skills for coordinating with kitchen and front of house team members.
- Customer service awareness.
- Ability to work standing for extended periods, handle busy service hours, and follow detailed recipes and instructions.
- Previous experience in Japanese cuisine or ramen preparation is an advantage but not mandatory.
- Willingness to work flexible shifts, including evenings, weekends, and holidays as required.
- Basic English skills; additional language abilities are beneficial.
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