Junior Sous Chef - Pastry
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Role Overview
TRYP by Wyndham Dubai is a hotel in Barsha Heights with 650 rooms, multiple dining options, and access to Soluna Restaurants and Beach Club.
The First Group Hospitality operates hotels, residences, and restaurants with a focus on hotel operations, asset management, and food and beverage strategy.
Key Skills for This Role
Full Job Posting
Overview
TRYP by Wyndham Dubai is a hotel in Barsha Heights with 650 rooms, multiple dining options, and access to Soluna Restaurants and Beach Club.
The First Group Hospitality operates hotels, residences, and restaurants with a focus on hotel operations, asset management, and food and beverage strategy.
Job Description
- Review written communications, reservations, rooming lists, and banquet event orders to determine requirements.
- Prepare menus, recipe costing, dish training, and daily production plans.
- Train and coach direct reports and junior team members through daily and monthly plans.
- Coordinate with restaurant management and hotel departments for smooth operations and guest experiences.
- Monitor kitchen equipment, preventive maintenance, and equipment or food-quality deficiencies.
- Prepare monthly outlet schedules and payroll.
- Manage stock rotation, purchasing, expiry control, inventory, and system-based food ordering.
- Apply line checks, mise en place monitoring, quality control, and timely food production.
- Maintain food safety, sanitation, HACCP, environmental, and workplace safety compliance.
- Record kitchen information, collect data, report issues, and review production sheets with the Executive Chef.
- Support other outlets when needed and maintain effective communication across the kitchen.
Desired Skills and Expertise
- At least two years of experience as a Chef de Partie in pastry.
- PIC-level training is ideal but not mandatory.
- Strong leadership, training, motivation, and communication skills.
- Ability to meet deadlines and follow exact ingredients and measurements.
- Commitment to improving skills and knowledge and delivering high customer service.
- Ability to take initiative and resolve minor operational obstacles.
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