Junior Sous Chef - Pastry
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Key skills for this role
About the Role
Park Hyatt Doha seeks a creative Junior Sous Chef – Pastry to lead the pastry section, crafting exquisite desserts and baked goods. The role requires 3-5 years of luxury hotel or fine dining pastry experience, strong leadership skills, and a passion for quality.
Key Skills for This Role
Responsibilities
- Assist in managing day to day pastry operations
- Create innovative and high quality pastries, desserts, and baked items
- Ensure consistency and presentation align with brand standards
- Supervise and train junior team members in pastry techniques
- Maintain proper hygiene, safety, and food storage standards
Requirements
- Minimum 3–5 years of pastry experience in a luxury hotel or fine dining environment
- Strong foundation in classic and modern pastry techniques
- Leadership skills with the ability to guide and mentor a team
- Creativity and attention to detail in presentation and flavor
- Culinary degree or relevant certification preferred
Full Job Posting
Summary
- Park Hyatt Doha is seeking a creative and detail oriented Junior Sous Chef – Pastry to join our culinary team. In this role, you will support the Pastry Sous Chef in leading the pastry section, crafting exquisite desserts and baked goods that reflect the elegance and quality of our brand.
Key Responsibilities
- Assist in managing day to day pastry operations
- Create innovative and high quality pastries, desserts, and baked items
- Ensure consistency and presentation align with brand standards
- Supervise and train junior team members in pastry techniques
- Maintain proper hygiene, safety, and food storage standards
Qualifications
- Minimum 3–5 years of pastry experience in a luxury hotel or fine dining environment
- Strong foundation in classic and modern pastry techniques
- Leadership skills with the ability to guide and mentor a team
- Creativity and attention to detail in presentation and flavor
- Culinary degree or relevant certification preferred
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