Junior Sous Chef - Pastry

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together.

Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection.

Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler.

Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day.

Diploma or certification in Pastry Arts, Baking, Culinary Arts, or a related field

Minimum 3–5 years of experience in pastry and bakery operations within a luxury hotel and/or resort

Previous experience in a supervisory or team-lead capacity, ideally within a pastry kitchen

Strong technical knowledge of pastry, baking, chocolate, desserts, and related production techniques

Good understanding of HACCP, food safety, hygiene, and health & safety standards

Proven ability to lead, coach, and develop junior culinary team members

Strong attention to detail, creativity, and commitment to consistently high-quality presentation

Good organisational and time-management skills, with the ability to work effectively under pressure

Ability to manage multiple priorities and maintain high standards during busy operations

Flexibility to work shifts, weekends, public holidays, and special events

Excellent communication and teamwork skills

Experience within an international luxury hospitality brand is an advantage

Embrace the Raffles & Fairmont brand promise and luxury in your role and in all your interactions

Foster an inclusive environment where every individual feels valued and respected

Create an environment where colleagues are empowered, supported and recognized

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.​

Belonging: We celebrate our differences. We support each other and we always stand together.​

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. ​

Integrity: We build trust through mutual respect and being authentic.​

We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.