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naukri

Junior Sous Chef

Client of Hudson Manpower
Doha, QAT
Mid
Onsite
1 months ago
Food PreparationKitchen ManagementFood SafetyInventory ControlStaff TrainingMenu Planning
Free

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Key skills for this role

Food PreparationKitchen ManagementFood Safety
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Key Responsibilities

  • Assist the Sous Chef and Head Chef in daily kitchen operations
  • Supervise and guide kitchen staff during food preparation and service
  • Ensure food is prepared and presented according to restaurant standards
  • Monitor portion control, food quality, and consistency
  • Maintain cleanliness, hygiene, and food safety standards in the kitchen
  • Support inventory control, stock rotation, and minimizing food wastage
  • Ensure proper storage and handling of food products
  • Coordinate with other kitchen sections for smooth operations
  • Train and mentor junior kitchen staff and commis chefs
  • Assist in menu preparation and recipe standardization
  • Ensure kitchen equipment is properly used and maintained
  • Handle kitchen operations effectively during the absence of the Sous Chef

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