Junior Sous Chef
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Key skills for this role
About the Role
Rixos Premium Saadiyat Island is seeking an enthusiastic Junior Sous Chef to support kitchen operations in Abu Dhabi. Responsibilities include food preparation, quality control, and supervising junior staff.
Key Skills for This Role
Responsibilities
- Assist in planning and directing food preparation activities while supervising junior kitchen staff
- Properly measure, portion, and prepare all food items according to specifications
- Cook all menu items to proper specifications in a timely manner
- Operate and maintain kitchen equipment safely and efficiently
- Ensure proper food temperatures and storage
- Support menu planning initiatives
- Assist with inventory management and supply ordering
- Maintain a clean, organized, and sanitized workstation
- Uphold health codes and food safety protocols
- Perform opening, closing, and side work duties
- Communicate effectively with kitchen staff and management
- Support staff scheduling and provide constructive feedback
Requirements
- Cooperate and comply with OSH instructions and safe working procedures
- Take reasonable care for health and safety of self and others
- Attend OSH training as required
- Use appropriate PPE and safety systems
Full Job Posting
Company Description
- Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
- We support you to grow and learn every day, making sure that work brings purpose to your life.
- By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
- Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
- What's in it for you: Employee benefit card offering discounted rates in Accor worldwide; Learning programs through our Academies; Opportunity to develop your talent and grow within your property and across the world; Ability to make a difference through our Corporate Social Responsibility activitie
Job Description
- Assist in planning and directing food preparation activities while supervising junior kitchen staff and supporting their professional development.
- Properly measure, portion, and prepare all food items according to established specifications, quality standards, and departmental procedures.
- Cook all menu items to proper specifications in a timely manner, ensuring consistency and excellence with every plate.
- Operate and maintain kitchen equipment safely and efficiently, including knives, slicers, pots, pans, steamers, grills, and ovens.
- Ensure proper food temperatures are maintained, food is stored correctly, and all items meet freshness and quality standards.
- Support menu planning initiatives and contribute innovative ideas to enhance culinary offerings.
- Assist with inventory management, supply ordering, and cost control while maintaining organizational efficiency.
- Maintain a clean, organized, sanitized, and well stocked workstation and kitchen equipment at all times.
- Uphold and enforce all health codes, sanitation regulations, and food safety protocols to ensure a safe kitchen environment.
- Perform opening, closing, and side work duties as instructed and according to established guidelines.
- Communicate effectively with kitchen staff and management to coordinate service and resolve challenges quickly and decisively.
- Support staff scheduling and provide constructive feedback when necessary, fostering a supportive and inclusive team culture.
Qualifications
- Cooperate and comply with Rixos Premium Saadiyat Island in regards to OSH instructions and safe working procedures.
- Take reasonable care for the health and safety of themselves, environment and others at work.
- Do not adversely interfere with anything provided for OSH.
- Cooperate with organization with respect to actions and/or action taken to protect the employee/ OSH requirements.
- Follow OSHMS procedures as applicable.
- Raise identified OSH issues with designated persons and take part in OSH consultative OSH requirements.
- Report all near miss/ hazard/ unsafe/ conditions or act.
- Use appropriate PPE and safety systems.
- Be familiar with emergency and evacuation procedures.
- Attend OSH training as required by the training needs analysis.
- Maintain all OSHMS records as required by the Rixos Premium Saadiyat Island.
Accountability
- Held accountable and committed whatever it takes to comply with the company's OSHMS Policies, OSHMS Procedure, & Operational Works Instruction and any other relevant legislation applies within the organization.
- Held accountable to take care of his own health and safety, other person in the workplace that may be affected by their acts or omission at work.
Additional Information
- Your team and working environment: Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time.
- Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.
- Are you ready to put your heart at the center of everything that you do?
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