Junior Chef
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Key skills for this role
About the Role
Support the kitchen team with food preparation, cleanliness, and organization. Ideal for someone willing to learn and work in a fast-paced environment, maintaining high hygiene and safety standards.
Key Skills for This Role
Responsibilities
- Assist with basic food prep (washing, chopping, assembling as instructed)
- Keep the kitchen clean, sanitised, and organised at all times
- Wash dishes, utensils, and kitchen equipment promptly
- Follow food safety, hygiene, and cleanliness standards
- Support head chefs and kitchen staff during busy periods
- Dispose of waste correctly and maintain cleanliness in storage areas
- Ensure workstations are cleaned before and after shifts
Requirements
- Willingness to learn and help wherever needed
- Good time management and teamwork
- Ability to work in a fast paced environment
- Positive, respectful attitude
Full Job Posting
Role Overview
- The Junior Chef supports the kitchen team with food preparation, cleanliness, and organising the space to ensure smooth daily operations.
Key Responsibilities
- Assist with basic food prep (washing, chopping, assembling as instructed)
- Keep the kitchen clean, sanitised, and organised at all times
- Wash dishes, utensils, and kitchen equipment promptly
- Follow food safety, hygiene, and cleanliness standards
- Support head chefs and kitchen staff during busy periods
- Dispose of waste correctly and maintain cleanliness in storage areas
- Ensure workstations are cleaned before and after shifts
What’s Expected
- Maintain high hygiene and safety standards
- Follow instructions and kitchen rules at all times
- Work efficiently and stay organised during service
- Respect break times and designated eating areas
- Communicate clearly with the team
Skills & Attitude
- Willingness to learn and help wherever needed
- Good time management and teamwork
- Ability to work in a fast paced environment
- Positive, respectful attitude
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