Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel
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Key skills for this role
About the Role
Apt Resources seeks a Junior Chef specializing in Butchery and Fishmongery for a 5-Star Luxury Hotel in the Red Sea, Saudi Arabia. Requires 1-2 years experience in butchery and fishmongery within a professional kitchen.
Key Skills for This Role
Responsibilities
- Prepare and cut meat and fish products according to hotel standards and chef's specifications
- Ensure proper handling and storage of all products to maintain freshness and comply with health and safety standards
- Assist in portioning, weighing, and packaging meat and fish items for kitchen use
- Work closely with the culinary team to deliver quality ingredients for various menu items
- Maintain a clean and organized work area, adhering strictly to hygiene regulations
- Operate and maintain butcher and fishmongery equipment safely and efficiently
Requirements
- At least 1 2 years of experience in butchery and fishmongery within a professional kitchen environment, preferably in luxury hotels or fine dining
- Basic culinary knowledge with ability to follow instructions accurately
- Strong understanding of food safety, hygiene, and sanitation standards
- Ability to handle meat and fish products with precision and care
- Must be currently in UAE
Full Job Posting
Job Overview
- Apt Resources is seeking a skilled and detail oriented Junior Chef specializing in Butchery and Fishmongery to join a prestigious 5 Star Luxury Hotel in the Red Sea, Saudi Arabia.
- This is a fantastic opportunity to develop your culinary expertise in a high end environment.
Responsibilities
- Prepare and cut meat and fish products according to hotel standards and chef's specifications.
- Ensure proper handling and storage of all products to maintain freshness and comply with health and safety standards.
- Assist in portioning, weighing, and packaging meat and fish items for kitchen use.
- Work closely with the culinary team to deliver quality ingredients for various menu items.
- Maintain a clean and organized work area, adhering strictly to hygiene regulations.
- Assist in the development of new preparation techniques and recipes as required.
- Operate and maintain butcher and fishmongery equipment safely and efficiently.
Requirements
- At least 1 2 years of experience in butchery and fishmongery within a professional kitchen environment, preferably in luxury hotels or fine dining establishments.
- Basic culinary knowledge with the ability to follow instructions accurately.
- Strong understanding of food safety, hygiene, and sanitation standards.
- Ability to handle meat and fish products with precision and care.
- Good organizational and time management skills.
- Ability to work well in a team and under pressure.
- Flexibility to work shifts including weekends and holidays.
- Must be currently in UAE
Benefits
- As per the market standards
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