Commis 3
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Key skills for this role
About the Role
Apt Resources is seeking a Commis 3 for a well-established restaurant group in Dubai. The role involves food preparation, maintaining kitchen standards, and supporting senior chefs in a fine dining environment.
Key Skills for This Role
Responsibilities
- Maintain a high standard of specified work in accordance with the Executive Chef's instructions
- Prepare, cook and serve food delegated as your responsibility, ensuring highest quality
- Monitor stock movement and be responsible for ordering on your section
- Carry out daily and weekly procedures including temperature checks, food labeling/dating and storage
- Keep high standards of personal hygiene, clean uniform and overall camaraderie
- Assist with acceptance and storage of deliveries
Requirements
- Professional culinary experience over 1 year
- Experience in a Commis III or Kitchen Trainee role, preferably within a fine dining standalone restaurant
- Excellent communication skills (verbal and written, fluent English preferred)
- Culinary Certificate from recognized institution preferred
- Ability to work under pressure, for long hours in a heated environment
Full Job Posting
Overview
- Our Client is a well established Restaurant group running successful and award winning restaurants in Dubai. Currently they are looking for Commis 3 to join their team for new outlets they will open.
- The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP.
Responsibilities
- To maintain a high standard of specified work in accordance with the Executive Chef's instructions
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained
- To monitor stock movement and be responsible for ordering on your section
- To aid in achieving food cost, kitchen standard and overall objectives
- To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
- To remove any hazards and make safe any defects in the kitchen or its equipment
- To keep high standards of personal hygiene, clean uniform and overall camaraderie
- To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations
- To assist with the acceptance and storage of deliveries
- To be punctual for work and report directly to the manager on duty on arrival in the kitchen
- To have an understanding of menu planning, the implementation of stock controls
- To be familiar with the opening and closing procedures of the kitchen
Requirements
- Professional Culinary experience over 1 year
- Experience in a Commis III or Kitchen Trainee role, preferably within a fine dining standalone restaurant
- Excellent communication skills (verbal and written, fluent English preferred)
- Culinary Certificate from recognized institution preferred
- To be able to work under pressure, for long hours in a heated environment
- Has the ambition to succeed
- Shows willingness to work, learning everything possible during the period of employment
- Assist the kitchen team to maintain and improve quality, standards and cleanliness
Benefits
- As per the market standards
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