Jr Sous Chef
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Key skills for this role
About the Role
St. Regis in Doha seeks a Jr Sous Chef to prepare special meals, regulate cooking temperatures, and ensure food quality and presentation. The role also involves assisting with hiring, training, and supervising kitchen staff.
Key Skills for This Role
Responsibilities
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs and monitor quality and quantity of food prepared.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Requirements
- Technical, Trade, or Vocational School Degree.
- At least 3 years of related work experience.
Full Job Posting
Position Summary
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor quality and quantity of food. Communicate assistance needed. Inform Chef
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. Follow company policies. Ensure uniform and personal appearance are clean and professional. Anticipate and address guests’ service needs. Develop and maintain positive working relations
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
About St. Regis Hotels & Resorts
- St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts worldwide.
- The brand is known for uncompromising bespoke and anticipatory service, including signature Butler Service.
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