Indian Head Chef
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Key skills for this role
About the Role
**Key Responsibilities:** * Manage large\-scale industrial kitchen operations * Develop and implement cost\-effective menus for diverse client requirements * Ensure food quality, presentation and consistency across all production units * Control food costing and support budget efficiency and profitability * Supervise, train and develop kitchen teams and supervisors * Ensure compliance with HACCP, food safety and IMS standards * Oversee inventory control, procurement coordina
Key Skills for This Role
Full Job Posting
Key Responsibilities
- Manage large-scale industrial kitchen operations
- Develop and implement cost-effective menus for diverse client requirements
- Ensure food quality, presentation and consistency across all production units
- Control food costing and support budget efficiency and profitability
- Supervise, train and develop kitchen teams and supervisors
- Ensure compliance with HACCP, food safety and IMS standards
- Oversee inventory control, procurement coordination and reporting
- Drive continuous improvement in kitchen processes and performance
- Higher Secondary School Certificate (HSC) or equivalent *(Culinary qualification preferred)*
Requirements
- 5–10 years of experience in large-scale catering or industrial kitchen operations
- Proven experience managing high-volume food production environments
- Strong expertise in menu planning, food costing and kitchen operations
- Solid knowledge of HACCP, food safety and hygiene standards
- Experience in handling multinational catering requirements is an advantage
- Strong leadership, team management and staff training skills
- Good communication and organizational abilities
- Ability to work under pressure in a fast-paced environment
Core Skills
- Large-scale kitchen & industrial catering management
- Menu planning, development & food innovation
- Food costing, budgeting & cost control
- High-volume food production & workflow optimization
- Quality control, food presentation & consistency
- HACCP compliance, food safety & hygiene management
- Team leadership, training & performance management
- Inventory control & material planning
- Client coordination & customer satisfaction
Application Question(S)
- What is your salary expectation?
- What is your notice period?
- How old are you?
- Are you willing to work offshore?
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