Catering Executive Chef
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Key skills for this role
About the Role
El Rey Global Travel is hiring an Executive Chef for catering operations in Abu Dhabi, overseeing events, industrial catering, and camp facilities. The role involves menu planning, kitchen management, food cost control, and HACCP compliance.
Key Skills for This Role
Responsibilities
- Oversee daily kitchen operations for events, industrial sites, and camp catering
- Plan and develop nutritious, high quality, and cost effective menus
- Ensure consistent food quality, presentation, and timely service
- Manage kitchen teams, production schedules, and inventory
- Monitor food costs, stock levels, and supplier coordination
- Ensure full compliance with HACCP, food safety, and hygiene standards
- Maintain high operational standards while meeting client requirements and project timelines
Requirements
- Proven experience as an Executive Chef in events, industrial, and camp catering
- Strong leadership and team management skills
- Experience managing high volume food production and large catering operations
- Excellent knowledge of menu planning, food costing, and kitchen operations
- Strong understanding of HACCP and food safety regulations
- Ability to work in a fast paced, demanding environment
- UAE/GCC catering experience preferred
Full Job Posting
Job Overview
- We are currently hiring on behalf of our client for an experienced Executive Chef to lead catering operations across events, industrial catering, and camp facilities.
Key Responsibilities
- Oversee daily kitchen operations for events, industrial sites, and camp catering.
- Plan and develop nutritious, high quality, and cost effective menus.
- Ensure consistent food quality, presentation, and timely service.
- Manage kitchen teams, production schedules, and inventory.
- Monitor food costs, stock levels, and supplier coordination.
- Ensure full compliance with HACCP, food safety, and hygiene standards.
- Maintain high operational standards while meeting client requirements and project timelines.
Requirements
- Proven experience as an Executive Chef in events, industrial, and camp catering.
- Strong leadership and team management skills.
- Experience managing high volume food production and large catering operations.
- Excellent knowledge of menu planning, food costing, and kitchen operations.
- Strong understanding of HACCP and food safety regulations.
- Ability to work in a fast paced, demanding environment.
- UAE/GCC catering experience is preferred.
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