In Villa Dining and Special Events Manager
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
St. Regis seeks an In Villa Dining and Special Events Manager to oversee restaurant, bar, and room service operations. The role involves supervising daily operations, menu planning, maintaining sanitation standards, and ensuring exceptional guest service.
Key Skills for This Role
Responsibilities
- Supervise and manage employees; manage all day to day operations
- Maintain service and sanitation standards in restaurant, bar/lounge, and room service areas
- Review staffing levels to ensure guest service, operational needs, and financial objectives are met
- Lead food and beverage team; utilize interpersonal and communication skills to lead and influence
- Ensure compliance with food & beverage policies, standards, and procedures
- Handle guest problems and complaints; meet with guests to obtain feedback
Requirements
- High school diploma or GED; 4 years experience in food and beverage, culinary, or related professional area
- OR 2 year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience
- Experience supervising restaurant, bar/lounge, and room service operations
Full Job Posting
Job Summary
- Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employ
Candidate Profile
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- OR 2 year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Core Work Activities
- Supervises and manages employees. Manages all day to day operations. Understands employee positions well enough to perform duties in employees' absence.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Ensures and maintains the productivity level of employees.
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
- Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow up and hands on management.
- Ensures compliance with all applicable laws and regulations.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at St. Regis
Service Ambassador- Food & Beverage
Doha, QAT
St. Regis Doha seeks a Service Ambassador for Food & Beverage to ensure staff teamwork and guest satisfaction. Duties include opening/closing duties, maintaining cleanliness, monitoring dining rooms, and assisting manage
Hotel Cleanliness Expert (Housekeeping Attendant)
Doha, QAT
St. Regis in Doha is seeking a Guest Environment Expert to maintain the appearance and cleanliness of the hotel. The role involves delivering guest requests, stocking carts, cleaning rooms and public spaces, and ensuring
General Cashier
Doha, QAT
St. Regis is hiring a General Cashier to check figures, maintain financial records, and handle cash operations. The role requires at least 1 year of related work experience and a high school diploma.
Purchasing Officer
Doha, QAT
St. Regis in Doha is seeking a Purchasing Officer to manage food inventories, orders, and costs. The role involves inventory audits, receiving deliveries, and maintaining records. Requires at least 1 year of related work
Sous Chef
Doha, QAT
St. Regis Doha is hiring a Sous Chef to oversee daily kitchen operations, lead culinary staff, and ensure high-quality food production. The role requires 4 years of culinary experience or a degree with 2 years experience
Laundry Manager
Doha, QAT
St. Regis Doha is seeking a Laundry Manager to oversee daily laundry operations, ensuring high-quality linen services for guest rooms and F&B departments. The role requires managing a team, maintaining safety standards,
Housekeeping Supervisor
Doha, QAT
St. Regis in Doha is seeking a Housekeeping Supervisor to inspect guest rooms, manage daily housekeeping activities, and coordinate with other departments. Candidates need at least 1 year of related work experience and 1
Executive Sous Chef
Doha, QAT
St. Regis Doha seeks an Executive Sous Chef to lead kitchen operations, ensuring high-quality food production and guest satisfaction. The role involves supervising all kitchen areas, developing staff, managing budgets, a
Service Ambassador- Food & Beverage
Doha, QAT
Hotel Cleanliness Expert (Housekeeping Attendant)
Doha, QAT
General Cashier
Doha, QAT
Purchasing Officer
Doha, QAT
Sous Chef
Doha, QAT
Laundry Manager
Doha, QAT
Housekeeping Supervisor
Doha, QAT
Executive Sous Chef
Doha, QAT