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Hamilton Island is seeking a food-loving, customer-focused Deli Manager to lead the deli team at our on-island IGA Supermarket. If you’re passionate about cold cuts, cheeses, and gourmet delights, this is your chance to turn that love into a rewarding career – all while living in tropical paradise.
Take ownership of a rare deli leadership role in a stunning island setting.
Live the island lifestyle – explore, relax, and unwind on your days off in the Whitsundays.
Enjoy great perks – full-time role, subsidised accommodation, $16.50/week gym membership, and generous discounts.
Train, mentor, and lead a high-performing deli team.
Deliver excellent customer service with a smile and product knowledge.
Ensure correct storage, food safety, and handling procedures are always followed.
Maintain attractive, well-stocked displays of deli items.
Clean thoroughly and maintain hygiene standards.
Monitor stock rotation, ordering, and inventory levels.
Support the Supermarket Manager as needed across broader operations.
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You’re a natural leader with a genuine passion for great food and a high standard of presentation. You love working with people, sharing your knowledge, and creating a friendly, efficient service experience for all customers.
Proven delicatessen and food retail experience.
Food Safety Supervisor certification (Essential).
A positive, hands-on leadership style and team-player attitude.
High attention to cleanliness, detail, and visual merchandising.
A current Australian Driver’s Licence.
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
Australian tropical island resort operator serving leisure travelers with hotels, holiday homes, dining, activities, marina, and golf.
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