Hygiene Supervisor
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Key skills for this role
About the Role
The Ritz-Carlton, Doha seeks a Hygiene Supervisor to oversee compliance with hygiene and food safety standards. The role involves supervising operations, providing food hygiene training, identifying risk areas, and assisting with hiring and coaching.
Key Skills for This Role
Responsibilities
- Supervise and coordinate operations in compliance with hygiene and food safety standards
- Advise on proper food handling practices and provide food hygiene training for all new hires and trainees
- Identify key areas of risk in various food operations and take preemptive remedial action
- Provide technical advice on product labeling issues for fulfilling government requirements
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Requirements
- Bachelor's degree from accredited university or college in Environmental Health or Culinary
- 2 to 4 years of related work experience
- At least 1 year of supervisory experience
Full Job Posting
POSITION SUMMARY
- At The Ritz Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality.
- Our 5 star resort features 374 elegantly designed rooms & suites, award winning restaurants, world class Spa facilities with a state of the art Fitness Center, and impeccable service.
Our Expectations From The Role
- Supervise and coordinate operations are in compliance with hygiene and food safety standards.
- Advises on proper food handling practices and provides food hygiene training for all new hires and trainees.
- Identifies key areas of risk in various food operations and takes preemptive remedial action.
- Provides technical advice on product labeling issues for fulfilling government requirements.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
- Address guests’ service needs.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
- Perform other reasonable job duties as requested by Supervisors.
Preferred Qualification
- Education: Bachelor’s degree from accredited university or college in Environmental Health or Culinary.
- Related Work Experience: 2 to 4 years of related work experience.
- Supervisory Experience: At least 1 year of supervisory experience.
- License or Certification: None
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