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naukri

Housekeeping Supervisor

Century Marina Hotel
Qatar, QAT
Mid
Onsite
2 days ago
Housekeeping ManagementTeam SupervisionInventory ManagementGuest ServiceSafety Procedures
Free

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Housekeeping ManagementTeam SupervisionInventory Management
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Overview

  • To contribute to the successful management and daily operation of the Housekeeping Department by meeting cleanliness standards, deadlines and guest satisfaction.

Key Duties and Responsibilities

  • Maintain an up to date awareness of room status to ensure efficient servicing.
  • Assign responsibilities to subordinates and monitor their performance and productivity.
  • Ensure the cleanliness and maintenance of all Housekeeping equipment, and schedule necessary preventative maintenance and repair work.
  • Oversee assignment of the rooms to the Room Attendants for cleaning.
  • Check and release vacant clean rooms for sale.
  • Conduct random inspection of service rooms.
  • Inspect corridors, back of house areas, stairwells, stores, public areas, pantries, car park and garbage areas for hygiene and cleanliness.
  • Note down repairs, linen supplies and out of order rooms.
  • Ensure a stock take of keys is conducted each shift and missing keys are followed up immediately in line with Hotel Policy and Procedures.
  • Ensure that par stock of linen and guest supplies in the pantry areas is maintained in accordance with standards.
  • Ensure that the Housekeeping Attendants exercise proper discipline and courtesy in attending to the Guests needs/requests.
  • Check and counter sign all daily reports of the Housekeeping Attendants assigned to him/her and to make sure that their reports are correctly filed by the end of their shift.

Additional Duties

  • Record activities/problems/complaints and follow up work as necessary in the Log Book.
  • Log and store lost property items and send them to guests when required in accordance with Policy and Procedure.
  • Liaise with maintenance on all out of order rooms and follow up until returned to service.
  • Promote the health, safety and welfare of employees within hotel.
  • Provide information, instruction and supervision to employees, guests, contractors and visitors so that safe working procedures are followed at all times.
  • To report for duty punctually, wearing the correct uniform and name badge at all times.

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