Hostess (Saudi Only )
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Key skills for this role
About the Role
InterContinental Riyadh is seeking an F&B Hostess to greet guests, manage reservations, and provide excellent service. Candidates should have a hospitality diploma and over one year of experience in a luxury hotel.
Key Skills for This Role
Responsibilities
- Greet guests on arrival and conduct welcome and check in procedures in an efficient and friendly manner, using guest name whenever possible
- Answer outlet telephone courteously and efficiently as specified in departments standards
- Escort guest to the table and assist in seating and present the menu
- Ensure that you serve all the guest face towel
- Recommend and promote items as directed by supervisor
- Knowledge on menu prices and suggesting upselling when necessary
- Maintain a high standard of personal appearance, grooming and hygiene
- Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements
- Ensure all equipment of the department is kept clean and in good working condition
- Attend meetings and training as required
- Knowledge and strict adherence to LQA standards
Requirements
- Hospitality diploma/degree from a recognized hospitality or Barista school
- More than one year’s experience in a similar operational role in luxury hotels
- Advanced MS Office – Word, Excel, PowerPoint and Outlook
- Familiar with various hotel systems including MICROS/point of sell platforms
- Knowledge of hotel/resort policies on discounts/food promotion etc.
- Familiar with Food and beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory
- Fluent in English
- Saudi national (in compliance with Saudi Labour Law and Vision 2030 Saudization program)
Full Job Posting
Job Overview
- As F&B Hostess, I fully comprehend the vision of InterContinental Riyadh to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pio
Duties and Responsibilities
- Greet guests on arrival and conduct welcome and check in procedures in an efficient and friendly manner, using guest name whenever possible.
- Answer outlet telephone courteously and efficiently as specified in departments standards.
- Escort guest to the table and assist in seating and present the menu.
- Ensure that you serve all the guest face towel.
- Recommend and promote items as directed by supervisor.
- Knowledge on menu prices and suggesting upselling when necessary
- Maintain a high standard of personal appearance, grooming and hygiene.
- Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
- Ensure all equipment of the department is kept clean and in good working condition.
- Attend meetings and training as required.
- Knowledge and strict adherence to LQA standards.
Qualifications
- Hospitality diploma/degree from a recognized hospitality or Barista school and more than one year’s experience in a similar operational role.
- Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc.
- I am familiar with Food and beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory.
- Fluent in English
Saudization
- This position is designated for Saudi nationals only, in compliance with Saudi Labour Law and the Vision 2030 Saudization program.
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