Hospitality Server

Our customer’s first and last impression of the facility will depend on how they are treated by our staff. A server is an integral part of a dynamic hospitality team. The server position ensures a positive dining experience by greeting guests, taking/serving orders, managing payments, and coordinating with kitchen staff. Responsibilities:

Ensuring the highest level of service and guests’ satisfaction by utilizing the Standard Operating Procedures.

Guest Interaction: Greet and seat guests, present menus, answer questions, offer recommendations, and check on their satisfaction throughout the meal.

Order Management: Take accurate food/drink orders, enter them into the POS system, communicate special needs to kitchen/bar, and ensure timely delivery.

Service Delivery: Serve meals and beverages, refill drinks, clear finished courses, and reset tables efficiently.

Financial Transactions: Handle payments, process transactions accurately, and provide correct change.

Restaurant Upkeep: Prepare dining areas (setting tables), perform side work (rolling silverware, cleaning), and maintain sanitation and safety standards.

Teamwork: Assist colleagues by seating tables, running food, and stepping in when needed to support the overall team.

Completing opening/closing and side duties as delegated by your management team.

Complying with the Occupational Health & Safety Act and GolfNorth Properties Inc. Health & Safety program.

Bending, balance, lifting (up to 40 lbs.), extended periods of standing

Working weekends and holidays will be required

Seasonal Position based on the weather and golf season